Cheese farm tour

Legend


When Russian President Vladimir Putin banned most food imports from Europe in 2014 in response to Western sanctions, Russian dairy farmers rejoiced as deliveries of French and Italian cheeses ceased. Now, they believed, they could compete. Since then, they have tried to duplicate all sorts of famous varieties, from Camembert to Emmenthal. But one global delicacy remains largely beyond reach, a product of rich milk, know-how and at least 18 months of aging.
“It would be like winning the Olympics,” said Oleg Sirota, an entrepreneur turned cheesemaker so enchanted with the idea that he named his new creamery “Russky Parmesan,” or Russian Parmesan
You will see the process of cheese-making, taste different kinds of russian cheese and get to know its history and legends.

$400

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